Dalian, situated at the southernmost point of the Liaodong Peninsula in Northeast China, is celebrated for its rich seafood bounty and the diverse range of catches that are available year-round.
The city shines particularly from May to September, marking the peak season for sea urchin harvesting. During this time, the coveted maruni and purple sea urchins are in abundance, drawing food enthusiasts eager to indulge in their exquisite taste. Yotsuba, located within the Four Seasons Hotel Dalian, masterfully incorporates these fresh, seasonal delicacies into its menu, offering diners an array of inventive dishes that promise a luxurious and sophisticated culinary experience.
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For seafood lovers, the chance to relish sea urchin sashimi is not to be missed. The roe is carefully extracted from its shell and can be enjoyed raw, allowing its sweet, fresh flavors to be savored directly from the spoon, leaving a lingering, delightful taste on the palate. Beyond the traditional sashimi,
Yotsuba elevates the sea urchin experience with creative dishes like sea urchin tempura paired with shiso leaves, a combination of sea urchin with crab meat and fish roe jelly, and sea urchin hand rolls, each dish offering a harmonious blend of sea urchin with ingredients that complement its rich flavor profile.
Yotsuba stands out as a premier dining destination, where skilled itamae chefs invite guests to enjoy some of the freshest sushi and sashimi in Dalian. The dishes are prepared with precision and presented in a simple yet elegant manner, ensuring that the quality of the seafood takes center stage.
Diners can choose to sit at the intimate sushi counter, where they can interact directly with the master chefs, or opt for a private dining room for special occasions. The main dining area provides a welcoming atmosphere for any event.
For those seeking a quick lunch, the à la carte and set menu options feature Japanese comfort foods like donburi, ramen, udon, and okonomiyaki. The experience is further enhanced by the daily seafood robatayaki and the signature live kuruma shrimp tempura, which add a visually captivating element to the meal.
For more information, call +86 (411) 3994 8888.
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