Six Senses chefs embrace zero-waste cooking, repurposing ingredients like pineapple crowns and mushrooms for creative dishes and décor, promoting sustainability and gut health. Six Senses chefs embrace zero-waste cooking, repurposing ingredients like pineapple crowns and mushrooms for creative dishes and décor, promoting sustainability and gut health.

Creative Ways to Repurpose Pineapple Crowns and Mushrooms for Zero-Waste Cooking

Six Senses chefs embrace zero-waste cooking, repurposing ingredients like pineapple crowns and mushrooms for creative dishes and décor, promoting sustainability and gut health.