For World Kindness Day on November 13 and throughout the holiday season, Four Seasons is celebrating the power of food to spread kindness. Hotels and resorts around the world are inviting guests and communities to share in this spirit with unique, cause-supporting desserts and culinary experiences.
In Whistler, guests can enjoy a Marshmallow Package with proceeds benefiting BC Children’s Hospital, while Denver offers “Kindness In Every Bite,” a layered dessert supporting Kaizen Food Rescue.
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Madrid serves the Juegaterapia Madirofolo Chocolate Gâteau, aiding hospitalized children, and Fort Lauderdale’s Sunset Shore Gâteau benefits the Museum of Science and Discovery.
The Heartfelt Forest Gâteau at Four Seasons Lisbon supports local compassion projects, and Budapest’s Opera Gâteau aids homeless services. In Toronto, the Heartfelt Hazelnut Chocolate Gâteau supports Second Harvest, while Orlando offers a Blackberry Chocolate Gâteau for Second Harvest Food Bank.
The Bahamas’ Mango Passion Chocolate Gâteau benefits Hands For Hunger, and Beverly Wilshire’s Passion for Kindness Gâteau aids Project Angel Food.
Other highlights include the Lilikoi Pineapple Gâteau in Hawaii supporting Meals on Wheels, Beijing’s Berry Box Gâteau benefiting Guangai School, and Marrakech’s Hazelnut Mousse Gâteau supporting local charities. Bangkok’s Celebration Gâteau aids Scholars of Sustenance, and Macau’s Gianduja Chocolate and Raspberry Gâteau supports cancer research.
Four Seasons Nevis offers the rum-infused NEVisKIND Gâteau benefiting senior homes, while Nashville and Westlake Village also support local food charities. Istanbul’s “Kindness Hour” cocktails and Daisy Desserts promote community spirit, and London’s Park Lane location supports homelessness efforts through StreetSmart.
These initiatives are a part of the Four Seasons For Good program, underscoring the brand’s commitment to global kindness, encouraging guests to share using #TasteofFS and #WorldKindnessDay.
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