The Four Seasons Hotel Baltimore has unveiled an enchanting winter offering with its debut of the Winter Village Dine experience.
Located on the hotel’s rooftop, this seasonal concept invites guests to revel in the magic of winter while enjoying stunning waterfront views and an exclusive four-course dining experience crafted by Executive Chef Tristan Baker.
The Winter Village Dine is designed to create a memorable evening with a rotating prix fixe menu that changes monthly. Guests are welcomed into cozy, private cottages overlooking Baltimore’s picturesque Inner Harbor, providing a blend of intimate ambiance and fine dining.
READ MORE: IHG Celebrates Seven Restaurants in 2025 Black Pearl Guide
Pricing begins at $130 per person, with the option to enhance the experience with unique touches like the Family Fondue appetizer. Dedicated to inclusivity, the culinary team ensures dietary needs are accommodated and offers specially curated options for children.
The experience is available for dinner, private events, and full buyouts from Wednesday to Sunday, with seating times between 5:00 PM and 10:00 PM. The concept is open through March 2025, offering a prolonged opportunity to savor this seasonal delight.
Adding to the rooftop’s winter charm, the fifth-floor terrace features Winter Village Skate, a skating rink exclusively available to hotel guests and residents. Skating sessions can be booked via OpenTable, complementing the Winter Village Dine experience with another layer of seasonal fun.
Reservations for Winter Village Dine can also be made on OpenTable, or by contacting the hotel directly at 410-576-5800. This one-of-a-kind offering combines culinary artistry, breathtaking views, and festive amenities, making it a must-visit destination for winter enthusiasts.
READ MORE: Hyatt Centric Makes Its Nepal Debut with Soalteemode Kathmandu
