This Thanksgiving, Four Seasons Hotel Washington, DC, offers locals and guests two exceptional dining experiences to celebrate the holiday with friends and family.
Thanksgiving Brunch at Seasons Restaurant
Executive Chef Bilal Wshah has curated an elegant Thanksgiving brunch at Seasons Restaurant, featuring a variety of seasonal dishes and chef-led stations. Highlights include an artisanal cheese and charcuterie spread, roasted turkey with herbs, prime rib, and sides such as maple-mashed sweet potatoes and brown butter ravioli with butternut sage squash.
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Guests can also customize their meals at made-to-order omelet and crepe stations, while the seafood station offers delicacies like oysters, sushi, crab claws, and chilled shrimp. An entire room dedicated to desserts by Pastry Chef Jillian Fitch provides an indulgent array of holiday pastries and confections to end the meal on a sweet note.
Seasons’ Thanksgiving Brunch runs from 11:30 am to 2:00 pm on November 28, 2024, priced at USD 209 per adult and USD 99 per child (12 and under). Reservations are recommended at 202 342 0444.
Thanksgiving Dinner at Bourbon Steak
For a refined evening, Bourbon Steak by Michelin-starred Chef Michael Mina presents a three-course prix fixe Thanksgiving dinner in an elegant atmosphere. The menu includes seasonal starters like butternut squash soup and empire apple salad, with entrée options such as roasted heritage turkey, lobster pot pie, and Chilean sea bass.
Desserts feature a decadent basque bruleed cheesecake, and guests can elevate their meal with add-ons like seared foie gras, Maine lobster, and grilled shrimp. The full food, wine, and cocktail menu will also be available.
Bourbon Steak serves from 11:30 am to 11:45 pm on November 28, 2024, with dinner service beginning at 5:30 pm. Reservations are encouraged at 202 342 0444.
These Thanksgiving dining options at Four Seasons Hotel Washington, DC, promise an unforgettable holiday experience in a luxurious setting.
