Restaurant | Luxury Resort News

Adorn Bar & Restaurant at Four Seasons Chicago debuts a Seedlip-paired tasting menu for Chicago Restaurant Week, featuring three courses and innovative non-alcoholic cocktails.

January 17, 2025

Adorn Bar at Four Seasons Chicago Partners with Seedlip for Chicago Restaurant Week

Adorn Bar & Restaurant at Four Seasons Chicago debuts a Seedlip-paired tasting menu for Chicago Restaurant Week, featuring three courses and innovative non-alcoholic cocktails.

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Experience a seven-course dinner at Four Seasons Hotel Denver's EDGE Restaurant, featuring James Beard Award-winning chefs, curated wine pairings, and exclusive VIP events.

ByAlmara Abgarian

January 9, 2025

James Beard Award-Winning Chefs Host Seven-Course Dinner at EDGE Restaurant, Four Seasons Hotel Denver

Experience a seven-course dinner at Four Seasons Hotel Denver's EDGE Restaurant, featuring James Beard Award-winning chefs, curated wine pairings, and exclusive VIP events.

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IHG celebrates seven restaurants in the 2025 Black Pearl Guide, including three new entries, showcasing innovative fine dining and a commitment to culinary excellence in Greater China.

ByJasmine Siddon

January 7, 2025

IHG Celebrates Seven Restaurants in 2025 Black Pearl Guide

IHG celebrates seven restaurants in the 2025 Black Pearl Guide, including three new entries, showcasing innovative fine dining and a commitment to culinary excellence in Greater China.

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Discover Idéal 1850 at Four Seasons Hotel Megève, a reimagined alpine retreat blending breathtaking views, exquisite cuisine, and Giorgio Armani's signature elegance.

ByEmmie Norton

December 5, 2024

Idéal 1850 at Four Seasons Hotel Megève: A Legendary Mountain Restaurant Reimagined

Discover Idéal 1850 at Four Seasons Hotel Megève, a reimagined alpine retreat blending breathtaking views, exquisite cuisine, and Giorgio Armani's signature elegance.

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ByChloe Cawood

October 25, 2024

Discover Hidden Culinary Gems: Four Seasons Unveils Exclusive Off-Menu Chinese Dishes Across Asia Pacific

This November, Four Seasons invites guests across Asia Pacific to explore exclusive off-menu Chinese dishes crafted by top chefs, blending tradition with creative innovation.

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Four Seasons Hotel Cairo at Nile Plaza welcomes Chef Gao Chunlong to lead 8 Restaurant, blending authentic Chinese flavors with local Egyptian ingredients for a refined dining experience.

ByAlmara Abgarian

October 25, 2024

Four Seasons Hotel Cairo at Nile Plaza Welcomes Chef Gao Chunlong to Lead 8 Restaurant’s Culinary Team

Four Seasons Hotel Cairo at Nile Plaza welcomes Chef Gao Chunlong to lead 8 Restaurant, blending authentic Chinese flavors with local Egyptian ingredients for a refined dining experience.

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Four Seasons Cabo San Lucas debuts Cayao, a Nikkei fusion restaurant by acclaimed chef Richard Sandoval, blending Japanese and Peruvian flavors in a stunning beachfront setting.

ByAlmara Abgarian

October 23, 2024

Four Seasons Cabo San Lucas Unveils New Nikkei Restaurant by Renowned Chef Richard Sandoval

Four Seasons Cabo San Lucas debuts Cayao, a Nikkei fusion restaurant by acclaimed chef Richard Sandoval, blending Japanese and Peruvian flavors in a stunning beachfront setting.

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Kimpton Hotels & Restaurants partners with Extell Development to open Kimpton Rockefeller Center in late 2025, offering 529 rooms, skyline views, and luxury amenities in New York City.

ByJoseph Vaughan

September 13, 2024

Kimpton Hotels & Restaurants Expands New York City Presence with Extell Development Partnership

Kimpton Hotels & Restaurants partners with Extell Development to open Kimpton Rockefeller Center in late 2025, offering 529 rooms, skyline views, and luxury amenities in New York City.

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Nairu Restaurant aboard the First Nile Boat in Cairo invites guests to craft custom noodle bowls with fresh ingredients, featuring a variety of noodles, broths, and proteins, all while enjoying stunning views of the Nile.

ByDominque Starbuck

July 30, 2024

Customize Your Noodle Experience at Nairu Restaurant Aboard the First Nile Boat by Four Seasons

Nairu Restaurant aboard the First Nile Boat in Cairo invites guests to craft custom noodle bowls with fresh ingredients, featuring a variety of noodles, broths, and proteins, all while enjoying stunning views of the Nile.

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Experience Cabo's smallest fine-dining venue, Zest at Four Seasons Los Cabos, offering a nine-course tasting menu for up to 12 guests in an intimate, alfresco garden setting.

ByAmy Walters

July 29, 2024

Discover Cabo’s Smallest Restaurant at Four Seasons Resort and Residences Los Cabos at Costa Palmas

Experience Cabo's smallest fine-dining venue, Zest at Four Seasons Los Cabos, offering a nine-course tasting menu for up to 12 guests in an intimate, alfresco garden setting.

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