Restaurant | Luxury Resort News

Celebrate Easter Sunday with a festive brunch at Mimo, Four Seasons Hotel Nashville, featuring live stations, kids’ activities, live music, and seasonal Italian favorites.

March 25, 2025

Easter Brunch Menu Announced at Mimo Restaurant & Bar, Four Seasons Hotel Nashville

Celebrate Easter Sunday with a festive brunch at Mimo, Four Seasons Hotel Nashville, featuring live stations, kids’ activities, live music, and seasonal Italian favorites.

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Four Seasons Resort Punta Mita unveils the reimagined Aramara, blending Asian techniques with local flavors. Enjoy a refined menu, sushi counter, sake bar, and live entertainment.

ByAlmara Abgarian

February 7, 2025

Four Seasons Resort Punta Mita Reveals the Revamped Aramara Restaurant

Four Seasons Resort Punta Mita unveils the reimagined Aramara, blending Asian techniques with local flavors. Enjoy a refined menu, sushi counter, sake bar, and live entertainment.

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Mimo at Four Seasons Nashville partners with Zuzu for a one-night collaboration dinner on Feb 21, 2025, blending Italian and Asian flavors. Enjoy a prix fixe menu for Nashville Restaurant Week from Feb 24 to Mar 2.

ByCharlie Watton

February 4, 2025

Mimo Restaurant & Bar Hosts Chef Collaboration Dinner and Nashville Restaurant Week at Four Seasons

Mimo at Four Seasons Nashville partners with Zuzu for a one-night collaboration dinner on Feb 21, 2025, blending Italian and Asian flavors. Enjoy a prix fixe menu for Nashville Restaurant Week from Feb 24 to Mar 2.

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Adorn Bar & Restaurant at Four Seasons Chicago debuts a Seedlip-paired tasting menu for Chicago Restaurant Week, featuring three courses and innovative non-alcoholic cocktails.

ByFreya Coombes

January 17, 2025

Adorn Bar at Four Seasons Chicago Partners with Seedlip for Chicago Restaurant Week

Adorn Bar & Restaurant at Four Seasons Chicago debuts a Seedlip-paired tasting menu for Chicago Restaurant Week, featuring three courses and innovative non-alcoholic cocktails.

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Experience a seven-course dinner at Four Seasons Hotel Denver's EDGE Restaurant, featuring James Beard Award-winning chefs, curated wine pairings, and exclusive VIP events.

ByAlmara Abgarian

January 9, 2025

James Beard Award-Winning Chefs Host Seven-Course Dinner at EDGE Restaurant, Four Seasons Hotel Denver

Experience a seven-course dinner at Four Seasons Hotel Denver's EDGE Restaurant, featuring James Beard Award-winning chefs, curated wine pairings, and exclusive VIP events.

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IHG celebrates seven restaurants in the 2025 Black Pearl Guide, including three new entries, showcasing innovative fine dining and a commitment to culinary excellence in Greater China.

ByJasmine Siddon

January 7, 2025

IHG Celebrates Seven Restaurants in 2025 Black Pearl Guide

IHG celebrates seven restaurants in the 2025 Black Pearl Guide, including three new entries, showcasing innovative fine dining and a commitment to culinary excellence in Greater China.

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Discover Idéal 1850 at Four Seasons Hotel Megève, a reimagined alpine retreat blending breathtaking views, exquisite cuisine, and Giorgio Armani's signature elegance.

ByEmmie Norton

December 5, 2024

Idéal 1850 at Four Seasons Hotel Megève: A Legendary Mountain Restaurant Reimagined

Discover Idéal 1850 at Four Seasons Hotel Megève, a reimagined alpine retreat blending breathtaking views, exquisite cuisine, and Giorgio Armani's signature elegance.

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ByChloe Cawood

October 25, 2024

Discover Hidden Culinary Gems: Four Seasons Unveils Exclusive Off-Menu Chinese Dishes Across Asia Pacific

This November, Four Seasons invites guests across Asia Pacific to explore exclusive off-menu Chinese dishes crafted by top chefs, blending tradition with creative innovation.

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Four Seasons Hotel Cairo at Nile Plaza welcomes Chef Gao Chunlong to lead 8 Restaurant, blending authentic Chinese flavors with local Egyptian ingredients for a refined dining experience.

ByAlmara Abgarian

October 25, 2024

Four Seasons Hotel Cairo at Nile Plaza Welcomes Chef Gao Chunlong to Lead 8 Restaurant’s Culinary Team

Four Seasons Hotel Cairo at Nile Plaza welcomes Chef Gao Chunlong to lead 8 Restaurant, blending authentic Chinese flavors with local Egyptian ingredients for a refined dining experience.

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Four Seasons Cabo San Lucas debuts Cayao, a Nikkei fusion restaurant by acclaimed chef Richard Sandoval, blending Japanese and Peruvian flavors in a stunning beachfront setting.

ByAlmara Abgarian

October 23, 2024

Four Seasons Cabo San Lucas Unveils New Nikkei Restaurant by Renowned Chef Richard Sandoval

Four Seasons Cabo San Lucas debuts Cayao, a Nikkei fusion restaurant by acclaimed chef Richard Sandoval, blending Japanese and Peruvian flavors in a stunning beachfront setting.

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