Sunday mornings in Abu Dhabi just got more exciting with the launch of Sunday Breakfast at Butcher & Still, the 1920s Chicago-inspired steakhouse at Four Seasons Hotel Abu Dhabi at Al Maryah Island.
Starting March 16, 2025, guests can indulge in a relaxed yet lavish breakfast from 10:00 am to 3:00 pm, set against stunning terrace views and a live jazz performance from 11:00 am to 2:00 pm.
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Butcher & Still blends old-school charm with modern indulgence, offering a menu that elevates American breakfast classics. Signature dishes include the B&S Benedict, featuring a unique take on eggs Benedict, alongside bold options like the Alaskan King Crab & Truffle Benedict and the Smoked Short Rib Benedict, slow-cooked for 24 hours.
For a more social experience, guests can share dishes like Cheese Fondue and the Josper Sausage Platter, while lighter options include the Atlantic Salmon, Smash Cheeseburger, and Veal Bacon, Egg & Cheese Croissant. Traditional favorites such as fluffy pancakes, golden waffles, and the Ribeye Steak & Eggs complete the lineup.
Drinks range from refreshing Breakfast Energy Boosters to tropical Mango & Passion Fruit Coladas, with a rotating selection of breakfast cocktails for those looking to extend their weekend celebrations.
With gourmet flavors, live jazz, and a sophisticated yet laid-back setting, Butcher & Still’s Sunday breakfast offers the ultimate weekend escape. Book your table now for an unforgettable morning in Abu Dhabi.
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