This December, Four Seasons Hotel Las Vegas unveils Sugarplum Social, an enchanting pop-up lounge on the PRESS Patio that brings festive magic to life in the hotel’s serene desert oasis.
Under the stars, guests can enjoy Nutcracker-themed cocktails, cozy firepits for s’mores, and a whimsical atmosphere perfect for creating unforgettable holiday memories with loved ones.
Seasonal Drinks with a Nutcracker Twist
In partnership with Campari and Fever-Tree, Sugarplum Social offers a menu of holiday-inspired beverages, including spirited and non-alcoholic options, each crafted to capture the charm of the Nutcracker ballet:
- Clara’s Spritz: A sparkling mix of Aperol, warming spices, pomegranate juice, and Fever-Tree Club Soda, garnished with pomegranate arils and cinnamon.
- PRESS Mulled Wine: A fragrant classic infused with cloves, star anise, and ginger, garnished with fruits that evoke festive warmth.
- Nutcracker-tini: A rich espresso martini featuring Frangelico and Mr. Black Coffee liqueur, topped with a churro for a playful touch.
- Spanish Dancer’s Hot Chocolate: A decadent drink, available with or without Grand Marnier, inspired by the ballet’s spirited Spanish dance.
- The Mouse King’s Tea: A lively, family-friendly Earl Grey mocktail with cherry juice and Fever-Tree Club Soda.
Fireside S’mores
Guests can cozy up by the firepits to roast s’mores with marshmallows, chocolate, and graham crackers, creating heartwarming moments under the sparkling desert sky.
Nutcracker Afternoon Tea
Complement your Sugarplum Social experience with the Nutcracker Afternoon Tea at Veranda, a festive tea service supporting the Nevada Ballet Theatre. This elegant offering pairs holiday-inspired flavors with a charitable twist, making it a perfect way to embrace the season.
Celebrate the holidays in style with these magical experiences at Four Seasons Hotel Las Vegas.
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