As spring brings sunshine and cherry blossoms to Tokyo, Four Seasons Hotel Tokyo at Otemachi invites guests to embrace Hanami season with exclusive experiences, seasonal dining, and breathtaking city views.
Guests can explore the best sakura spots with a complimentary drop-off service to Kitanomaru Garden, Chidorigafuchi, and Edo Sakura Street (11:00 am–7:00 pm, first-come, first-served).
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For a classic picnic under the blossoms, the hotel offers a gourmet Hanami Picnic Basket (JPY 6,000, three-day advance booking required). Neapolitan pizzas from PIGNETO are available for takeaway (JPY 2,900+, 45-minute advance order).
At THE LOUNGE, Pastry Chef Michele Abbatemarco presents a Spring Afternoon Tea blending French and Japanese flavors, featuring seasonal sweets and refined savory bites (March 1–April 30, weekdays from JPY 7,800, weekends JPY 9,800).
Over at VIRTÙ, the Someiyoshino cocktail (JPY 3,600) offers a cherry blossom-infused sake experience with stunning skyline views.
Guests can also indulge in alfresco dining at PIGNETO’s Sky Terrace, reopening in April with views of the Imperial Palace Gardens. For a private in-room Hanami, handcrafted Wagashi sweets and Japanese tea (JPY 3,600) create a serene moment of reflection.
For relaxation, THE SPA offers the Sakura Purity Enhancement ritual (JPY 60,700 for 90 minutes), featuring sakura-infused oils, rose quartz, and jade massages for a full-body spring renewal.
For reservations, call +81-3-6810-0655 (dining) or 03-6810-0660 (spa). Prices include a 15% service charge and tax.
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