As spring arrives, Vernick Fish at Four Seasons Hotel Philadelphia, led by 2025 James Beard semi-finalist Greg Vernick, welcomes the season with fresh new dishes, special events, and vibrant flavors.
Whether for a business lunch, post-work drinks, or a dinner date, it’s a go-to spot in Philadelphia.
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Steve & Cookie’s Collaboration Dinner
On April 30, 2025, Vernick Fish hosts Margate’s beloved Steve & Cookie’s for a five-course dinner featuring seasonal dishes from both restaurants.
Chefs Greg Vernick and Dave Paterniti team up with owner Cookie Till and Executive Chef Kevin Kelly to present signature plates like East Coast oysters with Osetra caviar, red snapper ceviche, and house-made ricotta cavatelli.
Cocktails, an optional wine pairing, and live piano music will enhance the evening’s ambiance. Tickets are $225++ per person, with a portion benefiting A Meaningful Purpose at Reed’s Farm.
Lunch & Social Hour
Weekday lunch (11:30 am – 2:00 pm) features fresh oysters, crudos, and heartier options like crispy chicken katsu with gochujang glaze. Social Hour (4:30 – 6:00 pm daily) offers craft cocktails, curated wines, and a featured weekly dish.
Spirit Series Dinner with Suntory
On June 5, 2025, Vernick Fish partners with Suntory Global Spirits for an exclusive dining event celebrating Japanese flavors.
The private dinner will feature seafood dishes paired with Suntory’s renowned spirits, including Hakushu and Hibiki Japanese whiskies. Tickets go on sale in April via OpenTable.
Later in the summer, Vernick Fish will reunite with Cookie Till for a benefit dinner at Reed’s Farm, with details coming in June. Follow Vernick Fish for updates.
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