As spring unfolds, Four Seasons Hotel Hong Kong presents a curated selection of seasonal experiences, blending luxury, gastronomy, and wellness in the heart of the city.
From serene stays overlooking Victoria Harbour to culinary delights and rejuvenating spa treatments, guests are invited to embrace the vibrant energy of the season.
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Springtime Bliss Getaway
From March 30 to April 26, 2025, the Springtime Bliss room package starts at HKD 5,700*, offering an elevated stay with Executive Club access, including breakfast, afternoon tea, and light suppers.
Guests can choose a Deluxe Harbour View Room for breathtaking waterfront scenery or a Premier Peak View Room for striking city vistas.
Seasonal Culinary Experiences
At Michelin three-star Caprice, the new Refined Power Dinner offers a sophisticated three-course experience for HKD 2,980*, blending global flavors with French culinary mastery.
Meanwhile, ARGO hosts its ARGO MegaFriends mixology event on April 22, featuring bartenders from world-renowned bars Moebius (Milan), Selva (Oaxaca), and Allegory (Washington, DC).
The Lounge introduces a refreshed afternoon tea with tableside service, alongside a seasonal menu featuring white asparagus from France’s Bourgogne-Franche-Comté region, available until April.
Meanwhile, the Cake Shop’s Easter collection, available from April 1-21, includes handcrafted treats like the Easter Afternoon Tea Takeaway (HKD 808) and whimsical Smash Chocolates (HKD 650).
Spring Wellness & Spa Offerings
Beginning March 15, The Spa enhances its treatments with OvationULT infrared therapy (HKD 880*), combining frequency massage and red light therapy for skin rejuvenation and deep healing.
The Full Moon Floating Sound Bath (HKD 888) offers a tranquil, immersive experience under the full moon, scheduled for March 13, May 12, and June 11.
For reservations, visit shopfourseasonshk.com or contact the hotel directly. Prices subject to 10% service charge.
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