MINA Brasserie at Four Seasons Hotel Dubai International Financial Centre, a Michelin-selected jewel helmed by award-winning Chef Michael Mina, unveils an enticing new offering for this summer. Guests are invited to elevate their weekends with the chic La Vie En Rose lunch, available every Friday, weekend, and public holiday from 12:00 noon to 4:00 pm. This luxurious experience includes a three-course feast paired with endless toasts of refreshing rosé for AED 325 per person. Diners can enjoy leisurely afternoons, savoring exquisite dishes in a sophisticated and welcoming atmosphere, embracing the true joie de vivre.
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The culinary journey begins with an array of delectable brasserie-style starters that highlight authentic French cuisine. The Aubergine Mille-Feuille, with its delicate layers of aubergine, buffalo mozzarella, and tomato sauce enhanced by a touch of basil, promises to delight. The Truffle Gratinee, featuring a rich blend of mimolette cheese and ziti pasta enveloped in a sumptuous truffle cream, offers a decadent start. For a lighter option, the Endive Crab Salad provides a refreshing mix of crab, garlic crumbs, and Caesar dressing, while the Roasted Beetroot salad combines Dijon dressing, hazelnut, and goat cheese for an exquisite balance of flavors.
For the main course, guests can relish the Marinated Chicken, perfectly seasoned and served with fragrant green garlic bomba rice, a zesty chimichurri, and a rich chicken jus. The Scottish Salmon, seared to perfection, is complemented by earthy beluga lentils, a vibrant tomato vinaigrette, and tender artichokes. Vegetarian diners will appreciate the Wild Mushroom Ravioli, featuring delicate pasta pockets filled with a luxurious mix of black truffle, parmesan, and roasted mushrooms, making it a classic favorite. To further enhance the meal, guests can select from a variety of sides for an additional AED 49, including Mushroom Fricassee, Grilled Asparagus, and Creamed Spinach.
Dessert promises to be a grand finale, with options such as the luxurious Tiramisu, renowned for its exquisite layers of ladyfinger, mascarpone mousse, and chocolate coffee sauce, praised for its perfect balance of flavors and creamy texture. Alternatively, Michael Mina’s Banana Tarte Tatin, served with salted toffee and honey ice cream, offers a delightful indulgence.
In addition to the lavish lunch offering, MINA Brasserie introduces a new selection of bar bites available daily from 3:00 pm. Perfect for a midday snack or a delightful accompaniment to a drink, these bites include Burrata Crostini, Smoked Salmon Crisp on sourdough with cucumber relish, Shrimp “Rissois” with smoked paprika mayo, and Arancini with fresh truffle cream. Guests can also savor a Charcuterie and Cheese Board featuring a selection of artisanal cheeses and cured meats.
This summer, MINA Brasserie warmly welcomes guests to rendezvous in the enchanting charm of its lush terrace or sophisticated indoor dining area. Whether surrounded by verdant beauty or elegant décor, the atmosphere exudes effortless glamour. MINA Brasserie ensures that every dining experience is truly magnifique, infusing each moment with a touch of Parisian allure.
La Vie En Rose Lunch at MINA Brasserie
- Date: Friday-Sunday and Public Holidays
- Time: 12:00 noon to 4:00 pm
- Price: AED 325 per person including a three-course meal and unlimited rosé
Bar Bites at MINA Brasserie
- Date: Daily
- Time: 3:00 pm onwards
- Price: À La Carte, starting from AED 45
Reservations: Website | +971 4 506 0100
Follow @Minabrasseriedubai and @FSDubaidifc on Instagram to stay updated on the latest happenings.
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