Celebrate the festive season at Four Seasons Resort The Nam Hai with a Silk Road-inspired journey featuring cultural dining events, luxurious wellness experiences, and exciting family activities. Celebrate the festive season at Four Seasons Resort The Nam Hai with a Silk Road-inspired journey featuring cultural dining events, luxurious wellness experiences, and exciting family activities.

Silk Road Spectacular: Festive Celebrations at Four Seasons Resort The Nam Hai

Celebrate the festive season at Four Seasons Resort The Nam Hai with a Silk Road-inspired journey featuring cultural dining events, luxurious wellness experiences, and exciting family activities.

This festive season, Four Seasons Resort The Nam Hai invites guests on a journey along the historic Maritime Silk Road, blending history, culture, and culinary delights.

Set along Vietnam’s stunning central coast, the resort celebrates with a rich calendar of activities, evoking the opulence of the ancient trade routes.

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The resort, adorned in blue and gold, offers a mix of dining, wellness, and cultural experiences. Highlights include the Silk Road Chocolate Voyage (Dec 22, 2024 – Jan 1, 2025), where pastry chefs create exquisite chocolate treats inspired by historic ports, and a Four Hands Omakase Dinner (Dec 25-29, Dec 31) led by master chefs showcasing Japanese cuisine.

Throughout the season, culinary experiences span the Silk Road’s diverse flavors. Enjoy the Sri Lankan Sojourn (Dec 22), Tales of Marco Polo (Dec 24), A Night in Athens (Dec 25), Feast of the East (Dec 27), and Ports of India (Dec 29), each featuring authentic dishes and cultural performances.

On New Year’s Eve, the Silk Road Extravaganza features a grand gala dinner with a mix of Vietnamese and global cuisine, live entertainment, and fireworks at midnight.

Guests can also enjoy wellness treatments at the award-winning Heart of the Earth Spa, and kids can take part in festive activities at the Chuon Chuon Kids Club. To book, contact the resort or visit their website for more details.

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