Four Seasons Resort Whistler has unveiled an innovative cocktail program at SIDECUT Steakhouse, crafted in collaboration with Bacardi and guided by renowned mixologist Lauren Mote.
This collection celebrates British Columbia’s natural beauty and cultural diversity, blending tradition and modern creativity to deliver a unique drinking experience.
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Each cocktail tells a story through bold flavors and premium ingredients, drawing inspiration from BC’s landscapes, heritage, and global influences.
Highlights include the Fraser River, a sophisticated mix of vodka, pear eau de vie, and Earl Grey; Cold as Rice, a sake-based creation with lychee and ginger; and Greenish Aperitif, a refreshing blend of jasmine tea and elderflower.
Other standouts include the sparkling Champagne Superpaloma, the Negroni-inspired Rosita, and the spice-forward Third Pole. For those preferring alcohol-free options, the collection offers the Cero Café Roja and Cero Hibiscus Paloma, both artfully crafted zero-proof choices.
Available now at SIDECUT, this cocktail lineup invites guests to explore flavors and stories that reflect the spirit of British Columbia in every sip.
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