SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi has once again solidified its status as a culinary powerhouse, earning the #4 spot on the 2025 Asia’s 50 Best Restaurants list and holding onto its title as Best Restaurant in Japan for the fourth year running.
The announcement was made at the awards ceremony in Seoul on March 25, with Executive Sous Chef Ashley Caley attending on behalf of the restaurant.
This continued recognition highlights SÉZANNE’s consistent influence on Asia’s fine dining scene, built on a foundation of passion, precision, and purpose.
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Executive Chef Daniel Calvert expressed gratitude for the accolade, emphasizing that each award is a tribute not just to the restaurant’s team but to the broader community of suppliers and guests who shape their journey.
SÉZANNE’s upward trajectory was further confirmed in 2024 when it was awarded three Michelin stars—a milestone that cements its place among the world’s elite dining destinations.
Chef Daniel’s thoughtful leadership and deep respect for French culinary tradition have guided the restaurant’s evolution into a destination known for both innovation and authenticity.
General Manager Jens Wycisk credited the success to the perfect balance between Chef Daniel’s artistic precision and the team’s heartfelt hospitality, creating a dining experience that resonates long after the final course.
Set in Tokyo’s upscale Marunouchi district, SÉZANNE offers seasonal menus that showcase Japan’s finest ingredients, all presented with elegant restraint in a setting designed by architect Andre Fu.
The ambiance—both luxurious and intimate—adds another layer of refinement to the culinary experience.
Chef Daniel Calvert’s path from a small English town to the global stage includes time at Michelin-starred icons such as Per Se in New York and Epicure at Le Bristol in Paris. These influences now blend into a style that is distinctly his own—sophisticated, deeply personal, and quietly daring.
Asia’s 50 Best Restaurants is curated by a panel of over 300 respected industry leaders across the continent, celebrating innovation and excellence in gastronomy. The list is compiled annually by William Reed Business Media.
To book a table at SÉZANNE, call +81-3-5222-5810.
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