Four Seasons Hotel Beijing transforms into a floral paradise this Valentine’s Day, celebrating love with exquisite dining, indulgent spa treatments, and sweet delights. While flowers may fade, the bloom of romance remains eternal.
At Mio, couples can embark on a seven-course Italian feast, beginning with French Marennes-Oléron oysters and culminating in a 9-score Australian wagyu sirloin paired with celeriac and mushrooms.
The experience ends on a sweet note with a delicate rose-shaped hawthorn jelly dessert. The dinner is priced at CNY 1,888 per person.
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For a refined Cantonese celebration, Michelin-starred Cai Yi Xuan presents an elegant Valentine’s Day menu featuring sakura shrimp with roasted goose, nourishing coconut chicken soup, and tender shrimp balls infused with aged tangerine peel.
The meal concludes with a comforting double-boiled bird’s nest milk custard. The set menu is CNY 2,188 per couple.
At Opus Lounge, guests can enjoy a dreamy Valentine’s afternoon tea, where delicate desserts and savory bites harmonize to create a poetic culinary experience. Priced at CNY 388 per adult and CNY 198 for children (7-12 years), this exclusive buffet tea offers a moment of romance amid the city’s hustle.
For those looking to share sweetness, Opus Gourmet presents a limited-edition Valentine’s cake, blending creamy richness with delicate textures to symbolize love’s warmth. Available February 14-16, it is priced at CNY 398 per pound.
The ultimate indulgence awaits at the SPA, where couples can relax with a 45-minute floral petal bath followed by a 75-minute aromatic oil full-body massage, designed to ease stress and restore energy. This luxurious treatment is available from February 14-29 for CNY 3,999 per couple.
Celebrate love with unforgettable moments at Four Seasons Hotel Beijing, where romance flourishes in every exquisite detail.
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