On Thursday, January 30, 2025, Ramsay’s Kitchen at Four Seasons Hotel St. Louis will host an exclusive Merryvale Wine Dinner, pairing award-winning wines from Napa Valley’s Merryvale Vineyards with a five-course gourmet menu curated by Chef de Cuisine Joseph Simonic.
Event Highlights
- Date: Thursday, January 30, 2025
- Time: 6:30 PM
- Price: USD 150 per person (plus tax and gratuities)
- Reservations: Limited seating, available on OpenTable
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Guests will savor signature dishes like Beef Wellington and Pan Seared Scallops, alongside an exclusive entrée of Dry Aged Duck, with each course perfectly paired with a varietal from Merryvale’s exceptional portfolio.
Advanced Sommelier Anthony Geary will lead the tasting, sharing insights into Merryvale’s sustainable winemaking practices and the artistry behind each pairing.
Dinner Menu
First Course: Jumbo Lump Crab Cake with herb aioli, citrus, and greens, paired with Merryvale Napa Sauvignon Blanc 2023 (notes of stone fruit, citrus, guava, and grapefruit).
Second Course: Pan Seared Scallops with pork belly, apricot, pomegranate, and chicken jus, paired with Merryvale Sonoma Coast Chardonnay 2022 (lemon curd, danjou pear, and golden apple aromas).
Third Course: Dry Aged Duck with horseradish, celery root, and duck jus, paired with Merryvale Carneros Pinot Noir 2021 (earthy, with black cherry and baking spice aromas).
Fourth Course: Petite Beef Wellington with truffle potato purée, baby vegetables, and red wine demi, paired with Merryvale Napa Cabernet Sauvignon 2018 (notes of leather, cassis, tobacco, and savory spices).
Fifth Course: Miniature Chocolate Tart with salted caramel and white chocolate whipped cream, paired with Merryvale Antigua Dessert Wine (subtle notes of nuts, orange peel, and fine brandy).
About Merryvale Vineyards
Founded in 1983 and rooted in sustainable farming practices, Merryvale Vineyards creates complex, balanced wines reflective of Napa Valley’s terroir. With over three decades of stewardship by the Schlatter family, Merryvale is a beacon of quality, offering varietals such as Cabernet Sauvignon, Chardonnay, and Pinot Noir.
Don’t miss this opportunity to enjoy an exquisite evening of culinary and oenological mastery. Secure your spot now on OpenTable.
