Four Seasons Resort Dubai at Jumeirah Beach is set to enchant dessert enthusiasts with a special collaboration between two pastry maestros, Pierre-Jean Quinonero from Grand-Hôtel du Cap-Ferrat and Dubai’s own Nicolas Lambert.
From January 10 to March 31, 2025, they present Alchimie de Lambert et Quinonero, an exclusive afternoon tea experience blending classic techniques with modern innovation.
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This four-sequence journey begins with savory bites like Quiche Forestière and Sea Bass Escabèche. A refreshing pre-dessert follows, featuring meringue with white cheese mousse, caviar lime leaves, and citrus sorbet.
The centerpiece of the experience is an array of exquisite desserts: Quinonero’s Tahitian Vanilla and Hibiscus “Pebble” and Hazelnut Religieuse pair seamlessly with Lambert’s Jasmine Tea Mousse and Chocolate and Blackcurrant creation. The finale is Quinonero’s Vanilla Sugar Tart with Salted Caramel—a rich brioche layered with vanilla caramel.
Additional indulgences await at Shai Salon Vitrine, offering delights like lemon-basil tart and cocoa crunch cake, and Jou Jou Brasserie, featuring the Strawberry and Rose Vacherin.
Quinonero, celebrated for redefining pastry at Grand-Hôtel du Cap-Ferrat, and Lambert, known for his innovative creations at Four Seasons Dubai, bring their expertise to this limited-edition event, showcasing refined French pastry artistry.
Details:
- Dates: January 10 – March 31, 2025
- Time: 3:00 – 7:00 PM
- Price: AED 240 per person; AED 420 for two, including tea or coffee
- Reservations: Website or +971 4 270 7777
Follow @fsdubai and @shai_salon on Instagram for updates. Don’t miss this unparalleled celebration of elegance and flavor!
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