Calling all foodie families! This September, Michelin-starred Pavyllon London at Four Seasons Hotel London at Park Lane is teaming up with En Cuisine Cooking School, founded by Florence Rebattet, to launch the Petit Pavyllon series—a perfect experience for young aspiring chefs.
This special event lets families enjoy a day of fine dining and cooking fun. While parents indulge in a four-course “Lunch in 55” menu, prepared by multi-Michelin-starred chef Yannick Alléno, children will participate in a private 90-minute cookery class.
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Each child will don a chef’s hat and apron as they learn essential kitchen skills and create their own main course and dessert, guided by expert chefs.
The Petit Pavyllon series kicks off on September 15, 2024, and will run on the third Sunday of each month until January 2025. Each session offers two time slots at 12:00 noon and 1:30 pm. After their cooking adventure, mini chefs will proudly present their culinary creations at the iconic Pavyllon counter, making for a memorable family moment in Mayfair.
Ideal for children aged 6-12, the experience is priced at GBP 350, which includes lunch for two adults and one child’s cooking class, plus a chef’s hat and apron to take home. Additional children can join for GBP 50 each.
Don’t miss out—reserve your spot for the next class on Sunday, September 15. To book, click here or call 020 7319 5200.
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