The Four Seasons Hotel New York, I.M. Pei’s iconic Art Deco creation in Midtown Manhattan, has reopened, offering a refreshed take on luxury hospitality.
Ideally located at 57 East 57th Street near Central Park and Rockefeller Plaza, the hotel welcomes guests back to its grand 33-foot-ceiling lobby, stunning marble finishes, and vibrant dining spaces.
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Rainer Stampfer, Four Seasons’ President of Global Operations, calls it “the pinnacle of luxury,” as the hotel continues to redefine excellence alongside partner Ty Warner. General Manager Michal Dedera notes overwhelming interest from returning patrons and first-time visitors alike.
Accommodations range from spacious rooms to the lavish Ty Warner Penthouse with its 360-degree views and $80,000-per-night exclusivity.
Rooms feature premium amenities like upgraded in-room dining, curated beverage options, and Natura Bissé bath products. Expansive suites, some with outdoor terraces, bring Manhattan’s skyline and Central Park into view.
Culinary highlights include The Garden’s Italian-influenced dishes and TY Bar’s innovative cocktail program, while new Executive Pastry Chef Jonathan Pereira enhances desserts and special event cakes. Event spaces, such as the FIFTY7 room with its show kitchen, cater to gatherings of all sizes, from board meetings to weddings.
Looking ahead, the hotel will introduce extended-stay suites in 2024 and an enhanced spa in 2025. Reservations for stays, dining, or events are now open, inviting guests to rediscover this Manhattan treasure.
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