This winter, Four Seasons Hotel Megève and Edmond de Rothschild Heritage are unveiling a series of fresh dining experiences that capture both local and global flavors. Among the new offerings is Brasserie Benjamin, a cozy yet chic brasserie led by Chef Armando Acquaviva.
Inspired by his background in traditional French cuisine, Chef Acquaviva serves comforting classics like sole meunière, pâté en croute, and veal chops with mushroom demi-glace.
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Pastry Chef Jonathan Chapuy’s desserts, including a Rothschild chocolate soufflé, incorporate alpine ingredients, rounding out a meal enhanced by selections from the 14,000-bottle wine cellar.
Also launching this season, Bar Edmond has transformed into Edmond’s, an all-day bistro where creative cocktails and alpine views make it an inviting spot to relax. Open from 11:30 am to 11:30 pm, guests can enjoy warm hospitality alongside a range of beverages and meals.
The Glass Bar will host the Alpine Stroll afternoon tea experience crafted by Chef Chapuy, offering a festive, three-course tea service from December 20, 2024, to January 5, 2025.
Highlights include pomelo pre-desserts paired with Rothschild rosé champagne and creative takes on local favorites, all enjoyed in the bar’s cozy, stylish setting with live music to enrich the après-ski atmosphere.
At Idéal 1850, perched high on Megève’s slopes with views of Mont Blanc, guests can savor a refreshed menu by Chef Filippo Rassetti. The restaurant, recently featured in Emily in Paris, has been adorned with elegant winter furnishings by Giorgio Armani’s Neve collection, adding an Italian touch to the alpine ambiance.
Signature dishes include the popular Mac Rothschild burger and traditional boîte chaude, all set to a curated playlist with DJ sets on select days.
Each venue combines a carefully crafted atmosphere and elevated menus, promising unforgettable winter dining at Four Seasons Hotel Megève.
