Orafo, the signature restaurant at Four Seasons Hotel San Francisco at Embarcadero, is welcoming fall with a fresh menu that marries Italian culinary heritage with California’s seasonal bounty.
Led by Executive Chef Raul Dominguez, the new menu draws from his personal stories and deep ties to Northern California’s coastline, local farms, and family traditions. Chef Dominguez’s commitment to sustainability and quality ingredients shines through every dish, capturing the vibrant essence of the season.
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Reflecting his background as a surfer, fisherman, and former produce specialist, Chef Dominguez brings a unique perspective to each plate. His partnerships with local farms enable him to source the freshest ingredients, which he believes need “minimal manipulation to let their natural flavors shine.”
Orafo’s fall menu is a celebration of Northern California’s best, with an enticing lineup of small plates and mains that emphasize bold flavors and artful presentation. Highlights include:
- Kumamoto Oyster, Uni, Yuzu Mignonette, Cucumber Pearl: A tribute to his grandfather and the simple, fresh flavors of oysters enjoyed straight from the ocean in El Salvador.
- Halibut Carpaccio, Chives and Citrus: Inspired by Chef Dominguez’s early fishing experiences in the Bay, this dish blends freshness with delicate carpaccio textures.
- Kombu-Cured Watermelon, Citrus, Fennel, Szechuan Chili Oil: This sweet-and-spicy creation recalls summer days harvesting fruit with family.
- Dungeness Louie with Comanche Creek Baby Lettuces: A nod to the Bay Area’s beloved Dungeness crab, elevated with fresh local produce.
- Rigatoni with Confit Tomatoes, Pomodoro, Burrata: Showcasing California’s sun-ripened tomatoes, the rigatoni pairs with creamy burrata for a perfect balance.
- Spaghetti Carbonara with Guanciale and Pecorino Romano: A comforting dish celebrating traditional Italian flavors with a rustic touch.
- Baby Lamb Cheeks with Mascarpone Polenta, Tomato Ragu: Honoring whole-animal cooking, this dish pairs tender lamb cheeks with creamy mascarpone polenta, reflecting his family’s farm-to-table ethos.
Orafo’s intimate atmosphere and central Jackson Square location make it an ideal spot for both everyday dining and special occasions. To explore this fall menu, guests can book reservations on OpenTable or visit Orafo’s website.
