Imagine the golden age of seafaring: billowing sails on the horizon, exotic spices wafting through the air. Nautilus Bar from Four Seasons Hotel Jakarta is bringing that nostalgia to life at Copitas, Four Seasons Hotel Bengaluru, for a one-night cocktail takeover on November 15, 2024.
Led by Nautilus Bar Manager Julian Brigget, the event promises an evening steeped in the spirit of Jakarta’s historic spice trade, blending Old World charm with a modern cocktail twist that fits Copitas’ unique ambiance.
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Known for his award-winning craft, Julian Brigget, who helped rank Nautilus among Indonesia’s top bars, will headline this journey alongside bartender Bagus, known for his creativity behind the bar.
Their collaborative menu draws on the exotic legacy of Indonesia’s spice routes, with cocktails inspired by the rich tapestry of the 16th-century spice trade.
Guests can savor creations like Lada, a pepper-infused cocktail bursting with Indonesian spice character, and Red Pearl, which explores the depth of aromatic peppers.
Honey Me offers a warm, cinnamon-infused sweetness, while Koko Pala honors Indonesia’s famous nutmeg with rich, earthy notes transporting patrons straight to the spice islands.
This evening of flavor, history, and mixology takes place at Copitas on November 15, 2024, from 7:30 p.m. onward. For reservations, guests can contact +91 96064 87958.
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