Miss River, the signature lobby-level restaurant at Four Seasons Hotel New Orleans, is unveiling a new cocktail menu that blends the charm of a Southern cocktail party with classic drinks perfect for entertaining, including the Mint Julep, Pretty Rickey, and a timeless Daiquiri.
The bar at Miss River, known for its award-winning interior design and curated accents by restaurateur Emily Shaya, offers an inviting atmosphere for enjoying a meal or a delightful drink with friends. The cocktail program features daring yet approachable beverages, ideal for aspiring home bartenders. Guests can even recreate Miss River’s cocktails at home with vintage recipe cards designed by local artist Lion Heart Prints.
“Our bar program stands out due to its creative approach, emphasizing simplicity. The perfect balance between vintage and modern makes for a memorable cocktail experience that guests can replicate at home,” says Brian Kozak, lead bartender at Miss River.
With 15 years of experience, Kozak reinvents beloved aperitifs with recipes that are accessible for novice mixologists, incorporating simple steps to elevate flavors and create impressive results. Many of the ingredients used in Miss River’s cocktails are fresh and locally sourced, including some from Kozak’s own garden. Frequently highlighted as a top dining destination by Eater New Orleans and listed among the top “18 Restaurants Vital to New Orleans” by OpenTable, Miss River continues to set the standard for culinary and cocktail excellence.
Featured Cocktails
- Miss River Julep: A refreshing twist on the classic Mint Julep, featuring bourbon and a house-made garden mint syrup steeped overnight, garnished with an abundant amount of fresh mint.
- Port City Old Fashioned: A local take on the Old Fashioned, made with local rums, pure local cane syrup, Jamaican and orange bitters, and a charred fig garnish.
- Four Decades: Celebrating Spain’s forty-year reign in New Orleans, this cocktail combines tequila, orange liqueur, passionfruit, basil, and black sea salt.
- Pretty Rickey: A tall, effervescent citrus cocktail inspired by the Gin Rickey, made with vodka or gin, topped with artisan club soda and seasonal shrub.
- Moonwalk: A floral, grapefruit-focused cocktail for fans of the French 75, featuring orange liqueur, rose water, and champagne.
- El Mezcalero: A white Negroni with an agave twist, made with mezcal, white vermouth, green chartreuse, and grapefruit, resulting in a light and refreshing drink.
- Alpine Daiquiri: A darker, more mysterious take on the Daiquiri, incorporating earthy amaros, lime, and organic cane syrup.
- Flaming Espresso Martini: A modern twist on the classic Espresso Martini, flamed tableside and made with vodka, espresso, and Mr. Black coffee liqueur.
The new cocktail menu at Miss River elevates cocktail culture, blending the timeless appeal of Southern hospitality with contemporary mixology. Each meticulously crafted drink showcases creativity and craftsmanship, making Miss River at Four Seasons Hotel New Orleans a benchmark for culinary and cocktail excellence. This refined showcase of cocktails is perfect for both seasoned connoisseurs and casual enthusiasts alike. For more information on Miss River and its innovative cocktail program, please visit their website or stop by the restaurant for an unforgettable experience.
