Marriott Bonvoy has officially launched its 2024 “Taste of Wonders” campaign in Greater China, marked by the release of a food documentary titled Taste of Wonders, Flavors of North and South.
Created in collaboration with acclaimed Chinese director Chen Xiaoqing, the film explores the cultural significance of the Chinese word “Xian,” symbolizing both fresh ingredients and delicate flavors.
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As part of the campaign, more than 300 Marriott Bonvoy restaurants across Greater China will offer themed menus focused on seasonal cuisines, wine and tea pairings, home-style dishes, and local specialties.
The initiative aims to showcase the diversity of Chinese cuisine and connect diners through their shared love of food.
A launch dinner at Renaissance Beijing Haidian Hotel highlighted these themes, with young chefs presenting dishes that represented the journey from the South to the North of China.
Additionally, Marriott hosted its first “F&B Inner Circle Panel,” where leading critics and Marriott representatives discussed the latest trends in the food and beverage industry.
For more information, visit marriottbonvoy.com.
