Four Seasons Hotel Kuwait at Burj Alshaya has unveiled Li Beirut, a Lebanese restaurant that captures the vibrant flavors, hospitality, and culture of Lebanon in the heart of Kuwait.
With its authentic cuisine, inviting ambiance, and live oud performances by Lebanese musician Alain every evening from 7:00 pm, Li Beirut offers a lively and warm setting for gatherings with family or friends.
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Chef Mohammed El-Hajjar, a Lebanese culinary expert with over 20 years of experience, leads the kitchen, crafting traditional dishes with a contemporary twist.
Guests can savor highlights like crispy boneless chicken wings with coriander labneh, baked meat rolls with mixed nuts and yogurt mint sauce, and the Saj Millefeuille dessert with lemon cream, pecans, and apricots. Each dish is prepared with passion and authenticity, reflecting the rich culinary heritage of Lebanon.
The restaurant features indoor and outdoor seating, with natural sunlight streaming through glass walls and an open kitchen offering a glimpse into the art of Lebanese cooking. “Li Beirut brings the essence of Lebanese culture alive through food, music, and hospitality,” says Martin Kipping, General Manager of Four Seasons Hotel Kuwait.
More than just a dining destination, Li Beirut celebrates the connection between Lebanese and Kuwaiti cultures. For reservations or updates, visit their website or follow @libeirutkuwait on Instagram.
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