Four Seasons Hotel Gresham Palace Budapest proudly announces that Kollázs Brasserie & Bar has been recognized by the Michelin Guide, a testament to its exceptional culinary standards under the leadership of Executive Chef Árpád Győrffy.
This accolade celebrates the Brasserie’s dedication to crafting memorable dining experiences, blending French-inspired cuisine with curated Hungarian specialties.
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Julia Selyukova, General Manager of Four Seasons Hotel Budapest, expressed pride in the achievement, calling it a reflection of the team’s creativity and commitment to excellence.
Food and Beverage Director Adrien Poul and General Manager of Kollázs, Agustina Sanchez, echoed this sentiment, highlighting their passion for delivering bold flavors and outstanding service.
Chef Győrffy, who began his journey at Kollázs nearly a decade ago, shared his gratitude for the milestone. “This recognition is a testament to the dedication, teamwork, and passion of our entire team.
While it’s an honor to be a Michelin Selected restaurant, it’s also a motivation to continue refining our craft and celebrating the joy of gastronomy with every dish.”
Guests are invited to experience the culinary mastery that earned Kollázs this prestigious honor and to join in celebrating its remarkable achievement. Follow @kollazsbudapest for updates and more.
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