Jou Jou Brasserie, the Mediterranean-inspired gem at Four Seasons Resort Dubai at Jumeirah Beach, is launching its highly anticipated Weekend Brunch starting Sunday, January 12, 2025.
Guests are invited to indulge in a culinary celebration of Mediterranean and international flavors, set amidst the lush, vibrant ambiance of Jou Jou’s sun-kissed terrace.
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Running from 1:00 to 4:00 PM, the brunch offers an expansive feast, featuring fresh seafood, an Arabic mezze station, international cheeses, cold cuts, and a variety of salads.
Live cooking stations add a theatrical flair with seared French scallops, grilled foie gras, salt-crusted Mediterranean sea bass, and Turkish lamb loin, alongside sushi, sashimi, and comforting pasta dishes.
A sizzling BBQ and hot dishes, including decadent meat, seafood, and vegetarian options, cater to all palates. The sweet finale includes seasonal fruits, showstopping pastries, and a whimsical candy station curated by award-winning Pastry Chef Nicolas Lambert.
Guests will enjoy soulful live music by a talented singer and acoustic performer, elevating the relaxing Sunday atmosphere. Children are treated to a dedicated Kids Corner, featuring face painting, interactive activities, and surprise character visits, ensuring fun for all ages.
Brunch Packages:
- AED 850 per person with champagne
- AED 715 per person with house alcoholic beverages
- AED 485 per person with non-alcoholic beverages
- AED 240 per child (ages 6–11)
For the latest updates, follow @joujoudubai and @FSDubai on Instagram.
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