In support of Breast Cancer Awareness Month, Four Seasons Hotel Gresham Palace Budapest has partnered with the Breast Cancer Association to highlight the importance of prevention.
Throughout October, KOLLÁZS Brasserie & Bar will present the iconic “Gresham” patisserie with a pink twist, while MÚZSA, the hotel’s luxury cocktail bar, will offer an exclusive Pink October cocktail.
Fifteen percent of proceeds from these special items will be donated to Mellrákinfó Egyesület, supporting breast cancer awareness and prevention efforts.
At KOLLÁZS, guests can enjoy the pink-themed Gresham cake, reimagined by Pastry Chef Árpád Szűcs, or indulge in Sauska Rose Extra for a sparkling treat, both available for the entire month.
Meanwhile, MÚZSA will feature the “Pink Pop” cocktail alongside its Pink Herend Afternoon Tea, a luxurious tea service with live music, traditional scones, savoury bites, and elegant pastries served on Herend hand-painted porcelain. Pink Sparkling will also be available here.
Adrien Poul, the Food and Beverage Director, emphasized the hotel’s dedication to creating memorable experiences while supporting a meaningful cause.
Bori Halom, founder of Mellrákinfó Egyesület, stressed the importance of regular screenings and early detection, encouraging women aged 45-65 to attend free mammography appointments and seek medical advice if something feels amiss.
For more information on Pink October offerings, call +36 1 268 6000 or connect via the Four Seasons App. Share your experience with hashtags like #fsthinkpink, #pinkoctober, #fspowerinpink, and don’t forget to tag @fsbudapest, @muzsabar, @kollazsbudapest, and @mellrakinfo on Instagram.
