Join top James Beard Award-winning chefs for Chef Michael Mina’s 3rd Annual Wine & Dine event at Four Seasons Washington, DC, featuring fine wine pairings and raising funds for cancer research. Join top James Beard Award-winning chefs for Chef Michael Mina’s 3rd Annual Wine & Dine event at Four Seasons Washington, DC, featuring fine wine pairings and raising funds for cancer research.

James Beard Award-Winning Chefs Team Up for Chef Michael Mina’s 3rd Annual Wine & Dine Event at Four Seasons Hotel Washington, DC

Join top James Beard Award-winning chefs for Chef Michael Mina’s 3rd Annual Wine & Dine event at Four Seasons Washington, DC, featuring fine wine pairings and raising funds for cancer research.

Four Seasons Hotel Washington, DC, and Chef Michael Mina’s Bourbon Steak DC are excited to announce the return of the Four Seasons DC Wine & Dine event, benefiting cancer research at MedStar Health.

Set for November 14 and 15, 2024, the culinary showcase will feature top chefs like Tyler Florence, Markus Glocker, Jet Tila, Adam Sobel, Quentin Welch, and Chef Mina, in collaboration with Company Fine Wine.

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The event kicks off on November 14 with a cocktail reception featuring exquisite hors d’oeuvres and chef stations from renowned Michelin-starred and James Beard Award-winning chefs. Designed by celebrated event planner Stephen McGee, the evening offers an elegant atmosphere and exclusive culinary experiences.

The highlight, the Fine Wine & Celebrity Chef Dinner, takes place on November 15 at Bourbon Steak. This intimate five-course tasting menu will be crafted by chefs Michael Mina, Quentin Welch, Tyler Florence, Markus Glocker, and Jet Tila.

Join top James Beard Award-winning chefs for Chef Michael Mina’s 3rd Annual Wine & Dine event at Four Seasons Washington, DC, featuring fine wine pairings and raising funds for cancer research.
James Beard Award-Winning Chefs Team Up for Chef Michael Mina’s 3rd Annual Wine & Dine Event at Four Seasons Hotel Washington, DC.

Each course will be expertly paired with wines from Chappellet Winery, Maxem Wine, and Akenstone Vineyards. Additional spirit partners include IWA Sake, Rare Character Whiskey, and The Macallan.

Chef Mina expressed excitement about hosting the event at Bourbon Steak’s flagship location, emphasizing its significance in raising funds for groundbreaking cancer research at MedStar Health.

Join top James Beard Award-winning chefs for Chef Michael Mina’s 3rd Annual Wine & Dine event at Four Seasons Washington, DC, featuring fine wine pairings and raising funds for cancer research.
James Beard Award-Winning Chefs Team Up for Chef Michael Mina’s 3rd Annual Wine & Dine Event at Four Seasons Hotel Washington, DC.

The event will contribute to clinical trials, advanced cancer care, and essential services such as transportation, lodging, and nutritional support for patients.

MedStar Health’s leadership, including Neil J. Weissman, MD, and CEO Kenneth A. Samet, also voiced their gratitude for the event’s support, which furthers their mission to innovate cancer treatment and enhance patient care through partnerships with institutions like Georgetown University’s Lombardi Comprehensive Cancer Center.

Tickets for the reception on November 14 are available for USD 195, with proceeds directly supporting cancer research.

Event Overview:

  • Cocktail Reception: November 14, 6:00-10:00 pm, at Bourbon Steak’s Patio and Courtyard, featuring hors d’oeuvres, wine, spirits, and chef action stations.
  • Celebrity Chefs Dinner: November 15, beginning with a champagne reception at 6:00 pm, followed by a five-course seated dinner with wine pairings, concluding with a dessert and spirits lounge.

Proceeds from the event will fund cutting-edge cancer research, patient care innovations, and critical support services at MedStar Health.

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