The Four Seasons Hotel Denver is hosting a luxurious seven-course dinner on Wednesday, January 22, 2025, at 6:00 PM at EDGE Restaurant.
This exclusive evening features James Beard Award-winning chefs Timothy Hontzas, Anthony Valinoti, John Currence, Vish Bhatt, and Linda Hampsten, along with EDGE Executive Chef Josh Fryer and Pastry Chef Molly Coen.
Guests will start with a welcome reception offering appetizers by the chefs before enjoying a meticulously crafted dinner paired with sommelier-curated wines. VIP tickets include an exclusive meet-and-greet and cocktail reception on January 21. Tickets are available now.
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Dishes range from pork belly boudin and ahi tuna tartar at the reception to a seven-course menu featuring creations like chicken souvlaki, roasted salmon with curry leaf vinaigrette, and hummingbird cake for dessert.
Additionally, the hotel introduces the Libations Lounge in collaboration with Three Spirit, a botanical elixir brand offering non-alcoholic cocktails.
Open from January 8 to February 8, 2025, the lounge blends wellness and innovation with plant-based, adaptogen-rich beverages served in a lush, vine-covered setting. Signature drinks like “Matcha Madness” and “Feel The Beat” pair vibrant flavors with optional low-alcohol upgrades, reinventing mindful drinking.
For reservations or more details, call 303-389-3050.
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