Hyatt Hotels Corporation, in partnership with the Scalesciani and David families, has announced Casa Duhau, a new luxury hotel under The Unbound Collection by Hyatt, coming to Mendoza, Argentina.
Located within the upcoming Reserva Alto Agrelo development, this new-build property will feature 52 villas and suites surrounded by vineyards and mountain views, with construction set to begin by late 2025 and opening slated for late 2027.
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Casa Duhau marks the debut of The Unbound Collection by Hyatt in Argentina and will anchor a nearly 1,000-acre master-planned estate that also includes Bodega Agrelia, a boutique winery led by winemakers Michel Rolland and Marcelo Pelleriti, and Casa David – Wine & Horses, a high-end equestrian club with veterinary and training facilities.
Designed to offer a secluded and immersive luxury retreat, the hotel will include:
- 40 private villas with panoramic Andes views
- 12 suites in a central building
- Two signature restaurants
- Spa, pool, fitness center, wellness experiences
- Event spaces, gardens, and a chapel for weddings
The project also features 116 residential lots across 190 acres, available for sale, as part of a gated community with pedestrian paths, lagoons, and green spaces. Buyers and guests will have access to the equestrian club and wine club membership, which includes an annual batch of 72 custom-labeled bottles curated by Rolland and Pelleriti.
“With its mountains and vineyards, Mendoza is the perfect setting to merge luxury, wellness, and Argentine warmth,” said Juan Francisco Scalesciani.
“This milestone project reflects our confidence in Mendoza’s global potential,” added Rubén David.
Architectural design will be led by BMA ARQS, interiors by Martín Zanotti Studio, and landscaping by Fernando González. The overall development is managed by Terrandes SAS and BDA Realty.
Casa Duhau will join Palacio Duhau – Park Hyatt Buenos Aires, named the #1 Hotel in South America by Condé Nast Traveler 2024, and Park Hyatt Mendoza, expanding Hyatt’s luxury presence in the region.
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