Hyatt Hotels Corporation has unveiled Arizona’s first Grand Hyatt, the newly transformed Grand Hyatt Scottsdale Resort, following a $115 million renovation of the former Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch.
The luxury resort now offers reimagined accommodations, vibrant dining options by celebrity chef Richard Blais, expanded pool experiences, and enhanced event spaces, all set against the dramatic Sonoran Desert landscape.
“The Grand Hyatt Scottsdale brings a new level of luxury and sophistication to Arizona, connecting guests with the unique spirit of the American Southwest,” said Ripton Melhado, Hyatt’s Senior VP of Field Operations.
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Luxurious Accommodations & Unique Dining
The resort’s 496 redesigned rooms, including 18 exclusive casitas and the grand two-story Gainey House, offer a mix of elegance and Southwestern charm with expansive mountain views. Dining highlights include six culinary concepts, from a modern Italian chophouse to a Southwest grill, all led by Chef Richard Blais, bringing his acclaimed expertise and inventive approach.
Enhanced Pool & Spa Experiences
Outdoors, a 2.5-acre pool complex with 10 pools, a sand beach, and a high-speed waterslide creates a vibrant escape for guests of all ages. The refreshed Spa Avania also offers time-aligned treatments, combining daily rhythms with wellness innovations such as Cryo Sculpt Facials and CBD massages.
Expansive Event Spaces
The resort now boasts 90,000 square feet of function space, including a soon-to-open Arizona Ballroom expanding to 24,000 square feet in January 2025, setting a new standard for meetings and events in Scottsdale.
With a mix of luxury, nature-inspired amenities, and ample meeting space, Grand Hyatt Scottsdale promises an unparalleled Southwest experience for travelers, families, and corporate guests alike. For reservations, visit grandhyattscottsdale.com.
