The Four Seasons Resort Punta Mita, nestled on Mexico’s stunning Riviera Nayarit coast, has introduced the Sea to Table program, an exclusive hands-on ocean adventure combining sustainable fishing with personalized dining.
This innovative experience, led by Executive Chef Jorge González and SpearMex, the region’s top sea exploration experts, offers guests an immersive connection to the ocean and Mexican culinary traditions.
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The journey begins with a guided fishing expedition tailored to guests’ preferences and skill levels, featuring methods like spearfishing and deep-sea fishing. Accompanied by Chef González, known for his vibrant hospitality and culinary passion, guests learn sustainable fishing techniques while enjoying fresh ceviche from their day’s catch.
The adventure concludes with a multi-course dinner at Bahía by Richard Sandoval, where the day’s haul is transformed into a menu highlighting the region’s coastal flavors and commitment to sustainability.
Available for $10,000 for up to four guests, the experience also supports marine conservation efforts in Mexico. Additional customizations and guest options are available.
For those seeking more oceanic exploration, the resort offers private cruises, seasonal whale watching, and visits to the nearby Marietas Islands. Reservations for Sea to Table can be made by contacting Four Seasons Punta Mita at +52 (329) 291-6000.
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