Four Seasons Resort Punta Mita, the luxurious Five-Star retreat nestled along Mexico’s Riviera Nayarit, invites guests to join in the annual Catrinas Fest, a vibrant celebration of Día de Los Muertos. Taking place from November 1-3, 2024, this festival features a blend of culinary events, cocktails, music, and cultural activities. The three-day event will showcase the freshest regional flavors through the talents of renowned chefs and mixologists, accompanied by a variety of music, workshops, and entertainment to honor this cherished Mexican tradition.
John O’Sullivan, Regional Vice President and General Manager of Four Seasons Resort Punta Mita, shares, “We are delighted to celebrate Día de Los Muertos with a culinary journey that embraces the rich traditions and heritage of Mexico. By bringing together exceptional Mexican talent, we offer our guests a truly immersive experience in the culturally rich cuisine of the country, complemented by an array of visual and experiential programming that honors the holiday’s spirit of life, family, and friendship.”
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Savour the Celebration
Executive Chef Jorge González of Dos Catrinas, along with distinguished guest chefs, will lead an exhilarating culinary celebration. The festival will include multi-course dinners, cocktail parties, cooking demonstrations, and more. Notable participants include Chef Richard Sandoval, James Beard Semi-Finalist Chef Carlos Galán from Guzina Oaxaca in Mexico City, and Chef Jose Miguel García from Espantapájaros and La Barraca in Mexico City.
In addition to offerings at the Resort’s restaurants, the Catrinas Fest culinary event schedule includes:
Tertulia Night (6:00 pm, Friday, November 1 | Dos Catrinas) Kick off the weekend with a diverse multi-station dinner at Dos Catrinas, featuring culinary masterpieces from guest chefs and the Four Seasons culinary team. The evening includes traditional Mexican face paint, stilt walkers, and local musicians. Tickets are available on OpenTable at MXN 2,500 per adult and MXN 1,250 per child.
Barbacoa Demonstration (6:30 pm, Saturday, November 2 | Cuevas Beach) Witness the traditional indigenous method of slow-cooking a whole animal over a pit oven, marinated with agave leaves, garnished with onion and cilantro. This demonstration is complimentary for all guests, with the prepared meat served as a main course at Dos Catrinas.
Día de Muertos Dinner (7:00 pm, Saturday, November 2 | Dos Catrinas) Indulge in a multi-course dinner at Dos Catrinas, with each course crafted by a guest chef. Enjoy live music from local musicians. Tickets are available on OpenTable starting at MXN 1,995 per adult and MXN 998 per child.
Clase Azul Mez Bar Takeover (10:00 pm – 1:00 am, Saturday, November 2 | Mez Bar) Continue the festivities at the MEZ bar with Clase Azul tequila, featuring special decorations, a signature Día de Los Muertos bottle, innovative cocktails, over 70 varieties of mezcal, and live music.
La Vida Brunch (10:00 am – 2:00 pm, Sunday, November 3 | Dos Catrinas) Conclude the festivities with a lavish Sunday brunch buffet at Dos Catrinas, featuring traditional barbacoa, chilaquiles, a raw bar, omelets, pancakes, and the signature Bloody Catrinas beverage, all accompanied by live marimba music. Tickets are available on OpenTable at MXN 1,495 per adult and MXN 750 per child.
Cooking Classes
Throughout the weekend, guests can participate in intimate cooking sessions led by the culinary team, learning to prepare traditional Mexican dishes.
For the Little Ones
The colorful traditions of Día de Los Muertos are perfect for families. The Resort’s Kids Club has planned activities to educate and celebrate the cultural traditions, including:
- Mini Sugar Skull Piñata-Making (11:00 am, October 31 | Kids For All Seasons) – Children can create their own mini piñata using traditional techniques.
- DIY Mexican Paper Marigolds (2:00 pm, November 1 | Kids For All Seasons) – Kids will craft paper versions of the iconic marigold flower.
- Catrina Face Painting (6:30–7:30 pm, November 1 | Las Cuevas Beach) – Children can get their faces painted in traditional Día de Los Muertos styles.
- Pixar’s Coco Movie Night (7:30 pm, November 1 | Las Cuevas Beach) – Families can enjoy a beachside screening of the beloved film.
- DIY Catrina Doll (2:00 pm, November 2 | Kids For All Seasons) – Kids can make their own mini Catrina dolls.
- Sugar Skull Cookie Decorating (4:00 pm, November 2 | Kids For All Seasons) – Children can decorate cookies with colorful icing.
- Watercolour Contest (5:00-7:00 pm, November 2 | Boutique Shops) – A painting contest with a special prize for the winner.
- Kids After Party (8:00 pm, November 2 | Game Room) – A kids-only celebration with music and contests.
Cultural Workshops
The Resort will also offer a variety of culturally-inspired experiences in the Cultural Center, led by the Cultural Concierge, such as:
- Traditional Mexican crafts
- Catrina headpiece and makeup workshop
- Sugar skull decorating workshop
- Cold porcelain skull workshop
For more information or to make a reservation, visit OpenTable or call the Resort at +52 (329) 291-6000. Images of the Resort and Dos Catrinas are available for viewing and download here. (Credit: Four Seasons Punta Mita).
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