Four Seasons Resort Peninsula Papagayo has once again cemented its status as a luxury hospitality leader, earning the prestigious Forbes Travel Guide Five-Star rating for the tenth consecutive year.
As the only Forbes Five-Star Resort in Central America, it continues to redefine the luxury experience with its breathtaking natural surroundings, world-class amenities, and commitment to sustainability.
Nestled within a 1,400-acre eco-adventure paradise, the resort boasts the award-winning Virador Beach Club, five exceptional dining venues, The Wellness Shala and Spa, and an 18-hole, par-72 golf course designed by Arnold Palmer.
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General Manager Ian-Robert Ciappara credits the resort’s decade-long recognition to the dedication and passion of the entire team, emphasizing its mission to deliver extraordinary experiences that celebrate Costa Rica’s natural beauty and warm hospitality.
Beyond its renowned accommodations, Four Seasons Resort Peninsula Papagayo offers exclusive luxury residences, including the opulent Casa Las Olas and the private Prieta Bay community. These high-end villas and residences provide personalized service, private butlers, and unparalleled ocean views.
For those seeking wellness, the resort offers an immersive program blending science-backed health strategies with holistic healing traditions.
In collaboration with wellness expert Dr. Andy Galpin, guests can access personalized health consultations, alongside guided meditation, bespoke fitness regimens, restorative spa treatments, and nourishing cuisine.
The property also hosts visiting wellness practitioners specializing in mindfulness, energy healing, and movement therapy.
Dining at the resort is a culinary journey, with each venue offering a distinct experience. Virador Beach Club serves Eastern Mediterranean-inspired dishes in a relaxed beachfront setting, while Bahia highlights Latin American flavors with locally sourced ingredients and a wood-fired open kitchen.
Pesce brings classic southern Italian coastal cuisine with fresh seafood, homemade pastas, and an extensive wine selection. Añejo transitions from a morning café to a lively evening venue with DJ sets and creative cocktails.
Nemare, the resort’s sophisticated steakhouse, showcases bold flavors and craft cocktails with a smoke-inspired theme. Meanwhile, Palapita at the Tennis Centre offers casual Costa Rican street food paired with locally brewed Papagayo beer.
Guests can explore exclusive offers and book their stay to experience the unmatched luxury of Four Seasons Resort Peninsula Papagayo.
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