Mina’s Fish House at Four Seasons Resort Oahu at Ko Olina is excited to introduce “Dinner with the Fish Sommelier,” a new culinary series that promises an extraordinary dining experience. Guests are invited to partake in a unique omakase-style event featuring a five-course tasting menu curated by the acclaimed Fish Sommeliers, Ryan Houser and Saui Matagiese.
The dates for this exclusive culinary series are as follows:
- August 28, 2024, at 7:00 pm
- September 19, 2024, at 7:00 pm
- October 30, 2024, at 7:00 pm
- November 13, 2024, at 7:00 pm
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Much like a wine sommelier, the Fish Sommelier offers personalized and educational tableside service, guiding guests through the vast and flavorful world of seafood. During these intimate dinners, the Fish Sommeliers will engage guests in an interactive experience, answering questions and fostering a deeper connection to Hawaii’s rich cultural heritage while expanding their knowledge of the diverse array of local fish beyond the well-known staples.
The “Dinner with the Fish Sommelier” experience includes a welcome beverage and a five-course tasting menu featuring locally sourced seafood, priced at USD 250 per person. Guests are encouraged to enhance their experience by booking a stay at Four Seasons Oahu at Ko Olina and reserving their seats for this unforgettable culinary journey. Reservations can be made on OpenTable or by calling 808 679 3042.
About Mina’s Fish House
Mina’s Fish House reimagines the traditional Hawaiian fish house by bringing the freshest seafood from Hawaii’s clear waters directly to the table. The restaurant features a lively tiki-themed cocktail program and a carefully selected wine list designed to complement each dish. The dining experience seamlessly blends indoor and outdoor spaces, creating a unique beachside ambiance. The restaurant’s rustic, island-inspired decor includes a large custom bar, cozy lounge seating, and terraced decks that lead down to beachside “feet in the sand” dining options. The warm and inviting atmosphere is perfect for both locals and travelers.
Mina’s Fish House opens daily at 4:00 pm, offering a full menu alongside a Champagne and Shellfish Pau Hana during the first hour.
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