Wine lovers visiting Four Seasons Resort Langkawi now have something special to toast to, thanks to a new collaboration with Misha’s Vineyard, a boutique, family-owned winery from New Zealand.
The partnership has resulted in two exclusive wines—a 2024 vintage Pinot Noir and Sauvignon Blanc—available only at the resort.
The bottles are dressed in custom labels that feature the Four Seasons logo and imagery inspired by the resort’s Malaysian surroundings, adding a personal touch to the experience.
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Misha’s Vineyard, located in Central Otago—the heartland of New Zealand Pinot Noir—brings its signature precision and sustainable approach to viticulture into this partnership.
Known for small-batch, hand-harvested wines, the vineyard is celebrated for its craftsmanship and its collaboration with winemaker Olly Masters, one of the most respected names in the country’s wine scene.
According to Mohzani “Mo” Mokhtar, Director of Food and Beverage at the resort and the driving force behind the collaboration, the goal was to give guests an authentic taste of New Zealand’s most iconic wine styles.
Mo personally visited Misha’s Vineyard last year, where he explored the estate with owners Misha and Andy Wilkinson, gaining firsthand insight into their process and passion.
The relationship between the two brands spans more than a decade. What began with a guest request has evolved into a deeper partnership, now celebrated through these exclusive resort-only labels.
Guests can enjoy the wines at the resort’s beachfront bar and restaurants, perfectly paired with sea views and laid-back island ambiance.
To make a reservation, call +60 4 950 8888 or email res.langkawi@fourseasons.com.
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