Four Seasons Resort Hualalai receives two keys from the Michelin Guide, recognizing its exceptional service, luxurious design, and commitment to providing a premier Hawaiian experience. Four Seasons Resort Hualalai receives two keys from the Michelin Guide, recognizing its exceptional service, luxurious design, and commitment to providing a premier Hawaiian experience.

Four Seasons Resort Hualalai Earns Two Michelin Keys for Excellence

Four Seasons Resort Hualalai receives two keys from the Michelin Guide, recognizing its exceptional service, luxurious design, and commitment to providing a premier Hawaiian experience.

Four Seasons Resort Hualalai, a premier luxury destination on Hawaii’s Big Island, has been awarded two keys by the prestigious Michelin Guide, further cementing its reputation as one of the finest resorts in the world.

This recognition highlights the Resort’s exceptional service, world-class amenities, and commitment to providing guests with an unforgettable Hawaiian experience.

READ MORE: Four Seasons Hotel London at Tower Bridge: Unveiling a New Chapter in Luxury

Four Seasons Resort Hualalai receives two keys from the Michelin Guide, recognizing its exceptional service, luxurious design, and commitment to providing a premier Hawaiian experience.
Four Seasons Resort Hualalai Earns Two Michelin Keys for Excellence.

The Michelin Guide’s Five Universal Criteria form the basis of its evaluation, and Four Seasons Resort Hualalai excels across all aspects:

  • Excellence in Architecture and Design: The Resort’s stunning oceanfront location blends traditional Hawaiian elements with modern luxury, creating a unique, open-air experience that reflects the natural beauty of the island.
  • Quality and Consistency of Service: Known for personalized and attentive service, the Resort’s staff embodies the spirit of aloha, ensuring guests feel welcomed and cared for throughout their stay.
  • Overall Personality and Character: Rooted in Hawaiian culture, the Resort offers an immersive experience, from cultural programming at the Ka’upulehu Cultural Center to locally-sourced ingredients across its dining outlets, celebrating the island’s rich heritage.
  • Value for the Price: Beyond luxurious accommodations, the Resort provides unique experiences, exceptional amenities, and top-tier service, ensuring guests receive outstanding value for their investment.
  • Contribution to the Local Community: The Resort is dedicated to environmental and community efforts, including reforestation projects, ocean conservation education, and a small-batch water bottling plant to reduce waste, all while maintaining strong ties to the local culture.

Charlie Parker, Regional Vice President and General Manager, expressed pride in receiving the Michelin Guide award, attributing the honor to the dedication of the team who work to create an authentic and unparalleled guest experience.

Located along the picturesque Kona-Kohala coast, the Resort offers a luxurious escape with a strong focus on sustainability, local culture, and natural beauty.

Guests can enjoy world-class dining, including the newly opened Miller & Lux Hualalai by Chef Tyler Florence, while being immersed in the rich traditions and serene atmosphere of the island.

For reservations or more information, call 808 325 8000.

READ MORE: Hyatt to Open Two Luxury Hotels in NEOM’s Coastal Destination, Jaumur