Set against the stunning backdrop of Chiang Mai’s verdant rice paddies and the majestic peaks of Doi Suthep, North by Four Seasons at the Four Seasons Resort Chiang Mai offers an authentic fire-grilling experience that highlights the region’s rich culinary traditions.
At the heart of the restaurant is a central fire pit where Executive Chef Alvin Dela Cruz expertly crafts dishes using premium cuts of meat and farm-to-table ingredients, all cooked over an open flame. “Our menu reimagines classic dishes with a focus on the quality and richness of local ingredients,” explains Alvin, who collaborates with local farmers and artisans to create this immersive dining experience.
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The menu reflects a deep connection to the region, divided into four key sections: Garden, Farm, Ocean, and Grill. Dishes like Pork Belly and Cauliflower feature crispy pork belly from Mae Rim Valley, paired with a mustard grain jus and longan honey sauce, while pickled vegetables add texture and balance.
Chef Alvin also emphasizes the restaurant’s focus on high-quality meats, particularly Chiang Mai’s renowned wagyu beef. Guests can savor tender, locally sourced wagyu paired with sauces like peppercorn, mushroom, barbecue, and bearnaise, each enhancing the rich flavors of the beef.
Seasonal vegetables and seafood are also central to the menu, ensuring a well-rounded grill experience. Standouts include the Roasted Bone Marrow, served with caramelized onions and roasted garlic on char-grilled baguette, and the Half Rotisserie Chicken, slow-roasted for a perfect balance of crispy skin and tender meat infused with aromatic herbs and spices.
This approach not only supports the local community but also brings guests closer to Chiang Mai’s cultural and culinary heritage. As Chef Alvin shares, “Every ingredient tells a story, and we invite our guests to be part of this narrative.”
For an unforgettable dining experience at Four Seasons Resort Chiang Mai, guests can make reservations by calling 053 298 181, emailing fb.chiangmai@fourseasons.com, or connecting via the FS Chat App.
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