Four Seasons Hotel Tunis proudly presents “A Taste of Sicily,” the next chapter in its Mediterranean culinary series, running from October 30 to November 9.
This special event brings Sicilian flavors to Tunisia through a collaboration with Anciovi at San Domenico Palace, Taormina, A Four Seasons Hotel. Hosted at The Creek Bistro Chic, now featuring a Riviera Coastal Cuisine concept, the experience is led by acclaimed Sicilian Chef Philip Mangano.
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Chef Mangano, who honed his craft in Sicily, Dubai, and Cyprus, is renowned for his devotion to authentic Italian flavors and high-quality ingredients. His Sicilian roots bring rich traditions and local tastes to each dish, a testament to his dedication to Mediterranean cuisine.
“A Taste of Sicily” invites guests on a flavorful journey across the Mediterranean. Each dish is infused with the bright zest of Sicilian lemons, the depth of olive oil, and the spirit of Italian cooking, all paired with Aperol spritz and limoncello for a taste of “la dolce vita.” This unique experience merges Sicilian and Tunisian charm, offering a refined yet authentic celebration of Mediterranean heritage.
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