Four Seasons Hotel Toronto has been awarded the prestigious two key designation by the Michelin Guide, one of only two hotels in the city and eight in Canada to receive this honor.
The new one, two, and three key distinctions from Michelin highlight the most prominent hotels globally.
Patrick Pollak, General Manager of Four Seasons Hotel Toronto, expressed his pride in receiving the accolade, attributing it to the hotel’s commitment to excellence.
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He also highlighted the recent multimillion-dollar room renovation, which has solidified the hotel’s position as a top destination in Toronto.
The Michelin Guide praised the hotel’s prime location in Yorkville, its exceptional service, and its luxurious yet understated design. The property also features Café Boulud, known for its superb French cuisine, and a top-tier spa and wellness center.
As the flagship location for the Four Seasons brand, the hotel sets a high standard for luxury hospitality.
Globally, more than 5,000 hotels are featured in the Michelin Guide, which evaluates properties based on architecture, service, character, value, and their contribution to the overall guest experience.
For 2024, Canada has 2 three key, 8 two key, and 23 one key hotels in the Michelin Guide.
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