Soaring on the 37th floor of the newly opened Four Seasons Hotel Osaka, Bar Bota is a destination cocktail bar blending breathtaking city views with inventive, Japanese-inspired drinks. The bar’s “Heritage Sips” menu reimagines classic cocktails using local botanicals, honoring Osaka’s natural and cultural heritage.
Helmed by Bar Manager Andrei Marcu, whose global experience includes Michelin-starred restaurants and top cocktail bars, the menu merges familiar flavors with cutting-edge techniques.
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Standout creations include the Dotonbori Slider, a clarified milk punch with Midori and super citrus, and the Matcha & Yuzu Highball, pairing Japanese whiskey with earthy matcha and zesty yuzu.
For martini enthusiasts, the Umeboshi Martini features red ume-washed gin and umami bitters, offering a unique taste of Japan. Non-alcoholic options, such as the apple-and-wasabi Tempered Edge, showcase equal creativity.
The bar also boasts an impressive spirits collection, focusing on Japanese labels alongside craft beers and curated wines. Complementing the drinks are snacks that elevate local flavors, such as truffle-laced okonomiyaki and spicy tuna with yuzu avocado.
Bar Bota offers a refined cocktail experience that celebrates Osaka’s vibrant spirit and tradition. Reservations are available online or via phone at +81 6 6676 8591.
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