Four Seasons Hotel Hong Kong marks its 20th anniversary in 2025 with a spectacular lineup of experiences, reaffirming its status as one of the world’s premier luxury hotels.
From star-studded dining to cutting-edge mixology and wellness retreats, the celebrations promise unforgettable moments for both local and international guests.
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Unforgettable ARGO Nights
Hong Kong’s acclaimed cocktail bar ARGO will elevate its “Friends of ARGO” series with ARGO MegaFriends, featuring three guest bars at once.
The February lineup includes Zest (Seoul, #2 in Asia’s 50 Best Bars), Vesper (Bangkok, #13), and Penrose (Kuala Lumpur, #8), who will join ARGO’s team for an extraordinary showcase of world-class mixology.
Star-Studded Culinary Events
On May 23-24, 2025, Michelin-starred Chef Chan Yan Tak of Lung King Heen teams up with Chef Charles Zhang from Four Seasons Suzhou’s Jin Jing Ge for a Cantonese-Jiangnan fusion experience. Later, from September 18-20, 2025, Caprice will host top chefs from prestigious restaurants worldwide, crafting exclusive tasting menus with Executive Chef Guillaume Galliot.
The Ultimate Tables Package
For those looking to celebrate in luxury, the Ultimate Tables Package combines fine dining, cultural experiences, and stunning accommodations. A minimum two-night stay includes:
- Welcome drinks at ARGO
- Dinner at Caprice and dim sum at Lung King Heen (five Michelin stars combined)
- Access to the 45th-floor Executive Club, offering panoramic Victoria Harbour views and complimentary cocktails
- Rates start at HKD 19,000++ for an Executive Harbour View Room or HKD 25,500++ for a Superior Harbour View Suite
Sublime Wellness
Guests can experience Full Moon Floating Sound Baths, Infrared Beds, and a Cold Plunge Pool to enhance relaxation, detoxify, and restore balance.
Wedding Showcase
On February 23, 2025, the Wedding Showcase will feature the Grand Ballroom and 30 elite wedding vendors, offering couples everything needed to plan their dream day.
A Landmark Anniversary
Regional Vice President & General Manager Christian Poda reflects on the milestone: “We’ve been bold and innovative since day one and continue redefining luxury hospitality. Our focus remains on ensuring every guest feels valued and special through thoughtful, human-centred service.”
From fine dining to transformative wellness, Four Seasons Hotel Hong Kong’s 20th anniversary celebrations set a new standard for luxury in Asia.
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