This month, Four Seasons Hotel Doha celebrated its 20th anniversary, marking two decades of timeless elegance, world-class hospitality, and standout dining.
The milestone was honoured with a weekend of exclusive culinary events, including masterclasses and a gala dinner featuring globally renowned chefs Nobu Matsuhisa and Jean-Georges Vongerichten.
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As a cornerstone of luxury in the region since 2005, the hotel has remained at the forefront of Qatar’s hospitality scene, continuously evolving while staying true to its heritage.
Its legacy was celebrated in style with immersive masterclasses on April 25 and 26, where the two celebrity chefs taught each other to prepare signature dishes from their respective restaurants—Curiosa by Jean-Georges and Nobu Doha—both recognized by the Michelin Guide 2025. The celebrations culminated in a one-night-only gala dinner featuring a special menu curated by both chefs.
The anniversary weekend also saw the unveiling of a custom sculpture by international artist Dan Pearce, commemorating the hotel’s 20-year journey. Held on April 26, the unveiling was followed by the gala dinner, making for an unforgettable evening.
Four Seasons Hotel Doha is home to a celebrated culinary lineup including Nobu Doha, Curiosa, Le Deli Robuchon, Elements, and Makani Beach Club, and has become a magnet for discerning diners. The hotel holds a Forbes 5-Star rating for both its property and Spa and Wellness Center in 2025, underscoring its commitment to holistic luxury.
Reflecting on the milestone, Senior General Manager Shadi Suleman shared, “We’ve always focused on crafting fresh, meaningful experiences for our guests, and this anniversary was a testament to that vision. Hosting two legendary chefs was an honour that truly elevated our culinary legacy.”
Looking ahead, Four Seasons Hotel Doha remains committed to blending art, innovation, and warm hospitality—continuing to set the standard for luxury in the city and inspiring a new generation of global travellers.
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