Four Seasons has kicked off the year with a series of prestigious culinary accolades, further cementing its status as one of the world’s most decorated luxury hospitality brands in food and beverage.
With 33 Michelin stars across 24 restaurants globally, the group continues to raise the bar for excellence.
READ MORE: Waldorf Astoria Osaka Debuts: A New Era of Iconic Luxury in Japan
In the latest Michelin Guide France, Four Seasons Hotel George V, Paris retained its remarkable six Michelin stars and one Green Star across its iconic restaurants—Le Cinq, L’Orangerie, and Le George—while Le Cap at Grand-Hôtel du Cap-Ferrat held onto its one-star status.
Asia’s top properties also delivered standout performances:
- Yu Yuan at Four Seasons Seoul received its first Michelin star in February.
- Four Seasons Hong Kong preserved its eight-star total, with Caprice, Lung King Heen, Noi, and Sushi Saito all recognized.
- Zi Yat Heen in Macao retained its one star, while Lung King Heen also scored an impressive 99.5 on La Liste 2025.
- SÉZANNE in Tokyo, a three-star restaurant, was named Best in Japan and ranked #4 on Asia’s 50 Best Restaurants 2025.
The consistent acclaim—across Michelin, La Liste, and Asia’s 50 Best—reflects Four Seasons’ commitment to originality. With over 600 distinct restaurant and bar concepts, no two dining experiences are the same.
According to Philipp Blaser, SVP of Food & Beverage, the brand’s success lies in its ability to attract visionary talent and deliver boundary-pushing, one-of-a-kind culinary moments.
New Global Openings Reflect Innovation
Four Seasons is also expanding its global culinary reach with fresh, creative openings:
- Sushi L’Abysse Osaka brings together Chef Yannick Alléno and sushi master Itaru Yasuda for an omakase that blends French innovation and Japanese precision.
- Cayao in Cabo San Lucas debuts Nikkei cuisine—a fusion of Japanese and Peruvian flavors—by Chef Richard Sandoval.
- HAVA in Langkawi delivers vibrant Northwestern Indian cuisine with stunning ocean views.
- NOIO and a reimagined ULU in Hualalai celebrate Hawaii’s culinary heritage through sushi and local fare.
- Verdello in Rabat explores Italian-Moroccan flavors, while Café Boulud Riyadh offers seasonal French cuisine by Chef Daniel Boulud.
- Song in Hangzhou honors Ningbo culinary traditions, and Komo in Maui highlights elegant Japanese seafood dishes.
- Teppanyaki ‧ Tempura Shun in Hong Kong offers a refined Japanese dining experience.
- Oma in Mexico City and Brasserie Margot in Atlanta provide creative omakase and modern brasserie menus, respectively.
- Onde in Florence, Opus in Mumbai, and Kyúb in Casablanca each bring unique global flavors to iconic local settings.
With each opening and accolade, Four Seasons continues to redefine global fine dining, blending local culture, culinary artistry, and world-class hospitality. For the full list of awards and experiences, visit fourseasons.com/dining/award-winning-dining or follow #TasteofFS on Instagram.
READ MORE: IHG Expands in Maharashtra with New Holiday Inn Express Hotel Signing
