Kick off 2025 with a sensational mixology swap as Four Seasons’ iconic bars, AER in Mumbai and Copitas in Bengaluru, exchange talent, menus, and vibes for two unforgettable nights of cocktail creativity.
On Friday, January 17, Mumbai’s famed rooftop bar, AER, known for its botanical-inspired cocktails and panoramic skyline views, takes over Bengaluru’s stylish Copitas, ranked #38 on Asia’s 50 Best Bars 2023.
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Led by Vineeth Krishnan, AER’s Beverage Manager, the evening will feature innovative libations like the nutty Sesame Serenade, floral Babuna Bliss, refreshing A Verdant Whisper, and zero-proof Lavender Grace. Each drink combines bold botanicals with impeccable balance for a nature-infused experience.
On Sunday, January 19, Bengaluru’s Copitas brings its cutting-edge mixology to AER at the Yacht Club in Mumbai, celebrated for its glamourous rooftop ambiance.
Mixology maestro Gracy Chourey, ranked among the Top 16 Bartenders in World Class India 2024, will showcase inventive creations like the Leaf Martini, a herbal mix with gin and wine; the effervescent Fig Leaf, blending fig, umeshu, and aged whiskey; the tangy Shisho Leaf, and the subtly sweet Nettle Leaf.
Double the cities, double the cheers! Whether sipping under Copitas’ sophisticated charm or AER’s glittering Mumbai skyline, these bar takeovers promise innovative cocktails and a spirited start to the year.
Event Details:
AER at Copitas
📍 Copitas, Four Seasons Hotel Bengaluru
📅 January 17, 2025
📞 Reserve: +91 96064 87958
Copitas at AER
📍 The Yacht Club at AER, Four Seasons Hotel Mumbai
📅 January 19, 2025
📞 Reserve: +91 89768 03858
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