Four Seasons Hotel Ritz Lisbon celebrates love in all its forms this February with a curated selection of experiences, from indulgent dining to luxurious stays, inviting guests to embrace romance and connection.
A Culinary Love Story with Chef Carlos Cardoso
Executive Chef Carlos Cardoso returns to Four Seasons Hotel Ritz Lisbon, rekindling his passion for the iconic property. Chef Cardoso celebrates his homecoming with a special Valentine’s Day menu at Varanda Restaurant, featuring a five-course feast crafted with seasonal ingredients.
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Priced at EUR 175 per person, the menu includes dishes like Algarve Scarlet prawn with yuzu and milk-fed veal with truffles, offering a refined dining experience in a candlelit setting.
Michelin-Starred Romance at CURA
CURA Restaurant presents a secret Valentine’s menu, offering a delightful, surprise-filled gastronomic journey. This exclusive dinner, priced at EUR 250 per person (wine pairing available for EUR 150), promises an intimate and elevated culinary experience.
Temptation in a Glass at Ritz Bar
The Ritz Bar introduces the “Apple of My Gin,” a cocktail inspired by the tale of Adam and Eve. Blending crisp apple, cinnamon, and gin, this creation is a modern twist on forbidden temptation, served in the bar’s romantic ambiance.
Valentine’s Afternoon Tea with Guerlain
Throughout February, the Almada Negreiros Lounge offers the Paris Patchouli Afternoon Tea, blending pink-hued pastries by Pastry Chef Diogo Lopes with Guerlain beauty treats. Priced at EUR 58, the experience includes Champagne or the “Apple of My Gin” cocktail, alongside Guerlain luxury miniatures. Sweet highlights include a Hazelnut Heart with praline and salted caramel and a Lychee Tartelette with raspberry.
Unmatched Luxury in Specialty Suites
Couples seeking exclusivity can book a top-floor suite, such as the Royal or Presidential Suite, featuring panoramic Lisbon views, furnished balconies, and perks like breakfast, transportation in a Mercedes E-Class, and personalized packing services. These suites provide the ultimate setting for a romantic escape.
Reservations and Key Experiences
- Valentine’s Dinner at CURA: February 14, 2025 – EUR 250 per person (without beverages).
- Valentine’s Dinner at Varanda: February 14, 2025 – EUR 175 per person (without beverages).
- Paris Patchouli Afternoon Tea: February 1–28, 2025 – EUR 58.
Contact cura.lis@fourseasons.com or restaurants.lisbon@fourseasons.com for reservations.
From fine dining to indulgent cocktails and intimate stays, Four Seasons Hotel Ritz Lisbon invites guests to celebrate love’s many expressions this Valentine’s season.
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