Trust the chef—this winter, Four Seasons Resort Maldives at Landaa Giraavaru invites guests to an exclusive culinary experience with renowned Japanese chef Toshiyuki “Toshi” Kobayashi.
From December 28, 2024, to January 25, 2025, Chef Toshi will showcase his omakase artistry, bringing his celebrated Kobe-based restaurant, Sushi Toshi, to the Maldives.
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With only two intimate sittings of 16 diners per night, five days a week, guests can enjoy daily-changing menus crafted from seasonal ingredients. The immersive dining experience offers a front-row seat to Chef Toshi’s masterful preparation of sushi, sashimi, and other delicacies, each dish designed to harmonize flavors and textures in a single bite.
Chef Toshi’s meticulous approach is evident in every detail, from his precise blending of vinegars to his cooking of rice in earthen pots timed to perfection.
Using ingredients like Kyoto’s Chidori vinegar and Fukuoka’s Mataichi salt, he creates bold flavors that complement tuna, sea urchin, shrimp, and more. Each evening promises a sensory feast, combining creative flair with scientific precision.
Regional Vice President Armando Kraenzlin describes the collaboration as a “mesmerizing treat” that reflects Chef Toshi’s dedication to storytelling through food. The omakase menu will be offered with seatings at 7:00 and 9:00 PM. For reservations, visit the Four Seasons website, email reservations.mal@fourseasons.com, or call (960) 66 00888.
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