Four Seasons Resort and Residences Los Cabos at Costa Palmas is inviting guests to enjoy an Epicurean Summer Riviera experience—luxury, sun-soaked relaxation just a short flight from home.
Located along 2.5 miles of swimmable beach on Baja’s East Cape, the resort blends Mediterranean-inspired elegance with Baja charm. With over 500 direct flights weekly and exclusive Aero jet service from Van Nuys, reaching this secluded retreat has never been easier.
Set within a 1,500-acre private enclave, the resort features 13 unique dining and drinking venues, including highlights like the beachfront Delphine Day Club by Michelin-starred Chef Ludo Lefebvre, estiatorio Milos, Mozza Baja by Nancy Silverton, and Zest—a one-table fine dining experience offering a nine-course tasting menu.
The stylish Delphine, open Thursday to Sunday, is a summer standout with Niçoise-meets-Baja cuisine, vibrant cocktails, and champagne sabring upon request.
Guests can also explore the Costa Palmas Marina—the only Four Seasons private marina—via water taxi, with access to world-class boating adventures on the Sea of Cortez, including fishing trips, scuba diving at Cabo Pulmo, and sunset cruises.
Nearby Marina Village offers more hotspots like Mozza Baja, Chiki nightclub, and Casena café and boutique.
Beyond the food, guests enjoy access to seven pools, a championship golf course by Robert Trent Jones II, racquet courts, a full-service spa by Rossano Ferretti, and wellness classes. Whether dining under lemon groves at Limon or indulging in 24/7 in-room dining, the experience is tailored for both indulgence and escape.
To reserve the Epicurean Summer Riviera experience, contact res.loscabos@fourseasons.com.
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